Diploma of Hospitality Management
Diploma · 1–1.5 years
The Diploma of Hospitality Management is a management-focused qualification covering operations, leadership, finance, and customer experience in the hotel and food-service industry. It’s commonly studied after a Certificate III or IV in cookery for students who want to move into supervisory and management roles.
What’s covered
- Hospitality operations and front-of-house management
- People management and rostering
- Cost control, budgeting, and revenue management
- Customer service strategy
- Compliance and food safety supervision
Pathway
Graduates frequently articulate into a Bachelor of International Hotel and Resort Management or similar bachelor degree, with credit recognition.
Entry requirements
- Year 12 or equivalent (some institutes accept Year 11)
- IELTS 5.5 (or institute equivalent)